Our Menu
Explore our carefully curated selection of signature dishes, prepared fresh and served to your taste.
A thoughtfully crafted menu celebrating fresh, seasonal, and flavour-packed vegetarian creations.
Discover a curated selection of wines, cocktails, and non-alcoholic beverages to complement your meal
Desserts
- Vanilla cheesecake + caramelised pineapple£8.50
- Vanilla cheeseSteamed sponge, rhubarb compote + custardcake + caramelised pineapple£8.50
- Chocolate delice, pecan + caramel ice cream£10.00
- Cheese, chutney + crackers£15.00
Young Buck - Cow, Co.Down, Truffle Saint Simoen - Cow, Champagne, Langres-Cow, Champagne, St Tola Cool, Co.Clore, Coolea-Cow, Co. Cork, Taleggio - Cow, Lombardy, Reblochon de Savolen Cow, Rhone, Cals Na tire - Sheep, Co. Tipperary

Fortfield Wine
- LBV 2018, Quinta de la Rosa, Porto£8.00
- Pineau des Charentes, Jules Gautret, Bordeaux, France£8.00
- Kopke Colheita 2005, Porto£14.00

Sweet Wine
- Chateau Suduiraut 2007, Sauternes, Bordeaux, France£16.50
- Moscato Passito, Palazzino 2016,£7.50
II Cascinone, Piemonte, Italy
- Moscato Passito, Palazzina 2016, II Cascinone, Piemonte, Italy£7.50
- Tokaji Aszu 5 Puttonyos 2016, Pajzos, Hungary£13.50
- Riesling Auslese, Erdener Prälat 2002, Weingut Mönchhof, Mosel, Germany£16.00

Reserve Your Table Today
Enjoy a seamless dining experience with us by booking your table in advance. Whether it’s a family dinner, a weekend outing, or a special celebration, we ensure you get the perfect spot with zero waiting time. Simply reserve your table, arrive at your convenience, and let us take care of the rest. Great food, warm ambiance, and exceptional service — all ready when you are.